Typical Specifications
- Extraction Method: Cold-pressed or expeller-pressed from Camelina sativa seeds.Â
- Alpha-Linolenic Acid (ALA / Omega-3): 35% – 40%.Â
- Vitamin E (Tocopherols): High natural antioxidant content.Â
- Appearance / Color: Clear, golden-yellow liquid with a pleasant herbaceous, nutty aroma.
- Free Fatty Acids (FFA): < 1.5% (as oleic).
- Iodine Value: 135 – 150 g I2/100g.
- HS Code: 1515.90 (Other fixed vegetable fats and oils
First cold pressed unrefined camelina oil supplied for wholesale culinary, food and food-service applications. Minimum order: 1 MT (1 metric ton).

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