- Extraction Method: Mechanical cold-pressing (unrefined, without chemical solvents or high heat)Â
- Appearance: Clear liquid with a deep golden to light amber/yellow colorÂ
- Aroma & Flavor: Characteristic rich, distinct nutty aroma and fresh walnut tasteÂ
- Free Fatty Acids (FFA): Max 1.0% – 2.0% (as oleic acid)
- Peroxide Value: Max 5.0 – 10.0 meq O2/kg (at time of packaging)
- Saponification Value: 189 – 198
- Iodine Value: 130 – 155 (high polyunsaturated content)
- Shelf Life: 12 to 24 months when stored in cool, dark conditions away from direct sunlight
Unrefined extra virgin walnut oil supplied for wholesale culinary, food and food-service applications. Minimum order: 1 MT (1 metric ton).

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