Typical Specifications
- Purity: 99% pure or 100% pure natural oil.
- Processing: Cold-pressed, Kachi Ghani, or expeller-pressed.
- Oil Content in Seed: Around 35% to 49% extraction yield from raw seeds.
- Free Fatty Acids (FFA): Max 0.5% to 1.5%.
- Specific Gravity: 0.912–0.921 at 30°C.
- Refractive Index: 1.463–1.467 at 40°C.
- Shelf Life: 12 to 24 months when stored in a cool, dry place.
Organic extra virgin Indian mustard seed oil, unrefined, supplied for wholesale culinary and food-service applications. Minimum order: 1 MT (1 metric ton).

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